Our Favorite Knotted Rolls

I’ve made these knotted rolls multiple times in the past few months! They are our family’s favorite and they are so easy to make. We got the recipe from a sweet friend I’ve known since 8th grade! She’s an exceptional cook and was so sweet to share the recipe with me.

– INGREDIENTS –

(this recipe makes 12 rolls)

1 cup milk

1 cube butter

1 tsp salt

1/3 cup sugar

2 eggs

4 cups flour

1 tbs yeast

– INSTRUCTIONS –

put ALL of the ingredients listed above into your bread maker in listed order (i have this one and love it)

go to basic dough setting 1 hour 50 minutes + hit start

once the dough is done, section it out into 12 balls

roll those out and tie a knot (tuck in the ends)

place the rolls on your pan, place a towel over them, let them rise for 1 hour

bake at 350 degrees for 15 minutes

once they are out of the oven(still piping hot), I rub half a stick of butter on top of all the rolls

let cool and ENJOY!

***I honestly do not know how to make these knotted rolls without a bread machine. I’ve never tried it. The bread machine is so fast and simple that I will probably never try it. If you are thinking about getting a bread machine- do it! It will make your life so much easier. I can’t believe how much more homemade items I’ve made because of my bread machine.

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If you missed our cinnamon roll recipe a few weeks ago, here is the recipe! They are perfection!!!